Factory Supply Pre-Seasoned Cast Iron Wok

• Customization: Available
• Material: Cast Iron
• Pot Cover Type: Without Pot Cover
• Model NO.: SQ36WR
• Usage: Cast Iron Wok
• Feature: Sustainable
• Wok Type: Non-Coating
• MOQ: 1000PCS
• Logo: Custom Logo
• Loading Port: Tianjin, China
• Type: Woks
• Product Name: Cast Iron Wok
• Surface Treatment: Pre-Seasoned(Seasoned by Vegetable Oil)
• Package: 1PC/Brown Box or Color Box
• Applicable Stove: General Use for Gas and Induction Cooker
• Trademark: SQ
• Origin: Hebei, China
• Production Capacity: 20000PCS/Month

Product Description

 

Cast Iron Wok

 

Product Name	Cast Iron Wok
Material	Cast iron
Color	Black
Surface Treatment	Pre-seasoned(seasoned by vegatable oil)
Size	36
Package	1 PC/brown box or color box,several pieces/outer carton, or according to your requirements.
Payment Terms	30% T/T in advance,the balance against the copy of B/L
Delivery Time	30--60days

Description

A cast iron wok is a versatile and time-tested culinary tool that has been a staple in Asian kitchens for centuries. Crafted from durable cast iron, this cooking vessel is renowned for its exceptional heat retention and even distribution, making it ideal for stir-frying, deep-frying, and a wide range of cooking techniques. **1. Material and Durability:** Cast iron woks are made from high-quality cast iron, which is known for its robustness and longevity. This material ensures that your wok will last for generations with proper care. It can withstand high cooking temperatures without warping or developing hot spots, making it a reliable kitchen companion. **2. Shape and Design:** The distinctive round-bottomed design of a cast iron wok is a hallmark feature. Its curved sides allow for easy tossing and flipping of ingredients while preventing them from spilling out. Many modern cast iron woks come with a flat bottom, making them compatible with a variety of stovetops, including gas, electric, and induction. **3. Cooking Surface:** The interior surface of a cast iron wok develops a natural non-stick patina over time with regular seasoning and use. This patina not only enhances its non-stick properties but also imparts a unique flavor to your dishes. As you cook with a cast iron wok, it absorbs and releases flavors, resulting in a distinct and delicious cooking experience. **4. Heat Retention and Distribution:** Cast iron woks are celebrated for their exceptional heat retention and even heat distribution. When properly preheated, they can maintain a consistent and high cooking temperature, essential for achieving the coveted wok hei (the breath of the wok) in stir-fry dishes. This allows you to sear ingredients quickly while preserving their texture and flavor. **5. Versatility:** A cast iron wok is a versatile kitchen tool that can be used for a wide range of cooking methods beyond stir-frying. It excels at deep-frying, braising, steaming, and even baking. Its high sides make it suitable for containing liquids, and its sturdy construction ensures it can handle the rigors of different cooking techniques. **6. Maintenance:** Proper care is essential to maintain the quality of a cast iron wok. It should be seasoned regularly by applying a thin layer of oil and heating it to create a protective, non-stick coating. While cast iron is durable, it can rust if not dried thoroughly after cleaning, so it's important to keep it dry. **7. Timeless Appeal:** Beyond its practical advantages, a cast iron wok carries a timeless and cultural significance. It's not just a cooking utensil; it's a symbol of tradition, craftsmanship, and culinary artistry that has been passed down through generations in many Asian cultures. In summary, a cast iron wok is a versatile, durable, and cherished kitchen tool that offers exceptional heat performance and contributes to the creation of delicious, aromatic dishes. Whether you're a seasoned chef or a home cook, having a cast iron wok in your kitchen can elevate your culinary adventures to new heights.

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